Bison Chili

I'm not about to pretend I am not feeling brain dead right now. I won't have a lot to say about this dish but it's too bad because this was seriously yummy when it was cool outside last night.

Side note: bison is one of the healthiest meats you can eat, believe it or not. It's leaner even than chicken or turkey!


Bison Chili

Ingredients
1 lb ground bison
1 onion, diced
1 green bell pepper, diced
2 cloves of garlic, minced
2 cans diced tomatoes
1 can red beans
16oz vegetable broth
1 tsp cumin
4 tsp chili powder
1/4 tsp cayenne pepper
1 tsp sugar
1/2 tsp salt
pepper to taste


Instructions
1. Brown the bison meat in a large heavy pan - it might need just a tiny bit of oil while browning so it doesn't stick to the pan. Once the meat is almost all the way browned, add the onion, green bell pepper and the garlic cloves. Saute until onion is tender.

2. Once the vegetables are tender, add the rest of the ingredients. Allow to simmer for at least 20 minutes and serve. It's really that easy and I wish I had the words to adequately describe how good it is!